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Our pigs have been reared entirely outside and have matured slowly, enjoying the good life, hence our pork has a superior taste, colour and texture. Sold as a variety of cuts we have everything from the classic premium roasting joint to traditional, oak smoked, cured gammon to sausages for feeding the hordes. Subject to availability. Limited to 30 miles radius from Ipswich. Just drop Robert an email. Our products are also available at |